The Ritz-Carlton rises from the top of Nob Hill like a neoclassical Roman palace. But cross the threshold into Parallel 37, the reimagined restaurant from chef Ron Siegel, and a more modern aesthetic reigns.

San Diego’s Little Italy is having a moment, and it has nothing to do with pizza.

Whichever way you slice it, the modern-meets-rustic design of Mill Valley’s new Tamalpie Pizzeria hits the spot.

Mid-Market, SF An old warehouse in SF’s Mid-Market neighborhood is blooming. AQ is a new dining destination focused on the seasonable and sustainable. In addition to a refreshed menu every few months from chef Mark Liberman, the art, table settings and logo will also change with the seasons.

A bona fide surfer's paradise, Hermosa Beach Pier just got hit with a wave of style and spiced-up bites.

This past weekend my mother was in town, so I've been doing more shopping, cooking and cleaning than usual. The dinner parties were a blast, but it's no wonder I could barely get up for work once Monday morning rolled around. I was beat. So it seemed the patron saint of entertaining stepped in when I was invited to a dinner hosted by KitchIt on Monday evening.

There are two things I've recently promised myself I would do more of: read things that inspire me and aren't the newspaper and go to Oakland.

Now open for just about three weeks, Maximiliano in Highland Park brings old school Italian and new school design to the slowly gentrifying nabe.

Food is rarely just food these days. Whether it's about where the ingredients come from, how long it takes to prepare or how much of it ends up in the trash after dinner service, dining out in San Francisco often involves a choice bigger than simply Thai or Italian (or Eritrean, Japanese, Turkish, Venezuelen...).

Here it is at last, Top Chef winner Michael Voltaggio's long awaited ink., set to open tomorrow night in Los Angeles. While Angelenos have been enjoying Voltaggio's sandwiches next door at the more casual ink.sack for the last couple of months, this is his more upscale venture in fine dining (he previously helmed the stoves at The Bazaar and The Dining Room in The Langham in Pasadena.