A Taste of China's Finest: Inside Hakkasan San Francisco

San Francisco boasts the nation's largest Chinatown, so there's no shortage of packed, standing-room-only dumpling shops or authentic hole-in-the-wall noodle joints. But when it comes to Chinese fine dining—and exceptional Asian fine design and Chinoiserie—Hakkasan has brought something new to San Francisco. The 10,000-square-foot restaurant took over the second floor of the iconic and recently renovated One Kearny building (one of Market Street's classic flatirons), with Parisian design firm Gilles & Boissier at the creative helm.

Erin Feher
Gilles & Boissier

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