Posts by Michelle Konstantinovsky

As you transition from summer to fall and prepare to spend the next two seasons firmly planted in your kitchen (#PumpkinSpiceEverything), consider sprucing up your surroundings to create a cooking space that's inspiring and on trend.

1. You took a leap of faith to launch TRIO in 1999 — where were you at in your life that prompted you to make a risky move and pursue your dream?I was at a point in my life, where nothing seemed to be coming together, both professionally or personally.

This September, San Francisco's Russian Hill neighborhood is going to surpass its own bar for impossible cuteness and become a little more hip.

1. How did you get started in design? After college graduation, I started work at a residential/commercial firm in Orange County, CA. I joined the commercial division and shortly after joining, we received our first hotel project.2.

1. Benni, you were born and raised in Italy — how do you think Italian culture influenced your approach to design?In Italy you grow up been attracted to beautiful is just a way of living.

There's no shortage of historic landmarks in Los Angeles, but prepare to add one more to your list of favorites. Earlier this month, Downtown L.A.'s Chinatown unveiled its first micro-boutique hotel located within the newly relaunched Kim Sing Theatre.

1. How do you think growing up in the Napa Valley influence your approach to design?  Growing up the Napa Valley taught me the importance of simplistic and clean beauty.

1. Your aesthetic “blends the cosmopolitan sophistication of New York with the relaxed graciousness of California” — what does that mean to you and how do you execute that blend in real life? I grew up on the Upper East Side of Manhattan which definitely has its own vibe.

1. How did you two meet and become business partners? Annette Zavala: We both worked for Daen Scheiber as assistant designers and gravitated to each other's work style and aesthetics. There was a yin & yang element between us that produced great results.