Holiday DIYAuthor:Shoshana Berger
Whether it’s Hillel sandwiches or tie-died eggs, spring holidays are all about making stuff, then eating it. Let’s focus on the making part. You’d have to hog-tie me to Martha Stewart to choke up an egg-dipping tutorial. Instead, I offer these easy ideas for your table:
4. For my barn wedding, I made wheatgrass table runners (each guest was assigned an animal). Here’s the Easter version.
5. Referencing both the bitter herbs of the Seder and the verdant scents of spring, I like the idea of tying a few branches of thyme or rosemary to napkins, too.
Happy Passover & Peeps!
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