“Fast Food” Served Up Fresh at Sub-Zero and Wolf’s Seasonal Showcase Designer Night
Author:Lindsey ShookWith the sunshine of summer upon us this summer season, Riggs Distributing is introducing to designers Sub-Zero and Wolf’s innovative line up of new products finalizing their debut this summer season.
On June 7, kitchen and interior designers are invited to be present for a full sensory experience at the Sub-Zero and Wolf Culinary Event Center as live cooking demonstrations of Wolf’s Convection Steam Oven and other of Wolf’s products yield tasty morsels that capture the “can-do” spirit of these appliances.
Live cooking demonstrations throughout the night will showcase how “fast food” is redefined in Wolf’s innovative Convection Steam Oven in which a healthy and delicious family meal can come together in seven minutes. Designers who attend the event will learn how Wolf eliminates the need to pre-heat, clean, or stress over what to make or how to do it. Wolf’s Convection Steam Oven does most of the thinking for you, assessing what is in the oven and for how long it needs to cook. Easy.
Riggs invites designers to celebrate the summer season and participate in an evening of fresh design where they can explore the brands’ latest innovations. Enjoy the live music, fantastic food by CuisineStyle, and throw your hat in to win prizes in the evening’s raffle—you could be one of three winners!
The solstice heralds the arrival of summer just as Wolf’s Convection Steam Oven announces the arrival of fresh ideas on cooking and design fit for the season. Taste the difference between “fast food” and Wolf’s fresh, fast food produced by the Convection Steam Oven. You decide.
Seasonal Showcase: Fostering Fresh Design
Thursday, June 7, 2012
5:30 to 8:30 p.m.
5:30 p.m. — Wine and hors d’oeuvre Reception in Showroom
6:00 p.m. — Presentation in Rollins Room Auditorium
7:00 p.m. — Living Cooking Demonstrations and Dinner Buffet
8:00 p.m. — Raffle winners are announced
To register for this event click here!
