Market Hall Gets Ready To Expand In San Diego + San Francisco


San Francisco’s ever-evolving landscape is about to get shaken up once again with the addition of one of four chic, upscale restaurant-market hybrids cropping up around the country this year. 

San Diego-based project and construction managers, Jaime Partners, is joining forces with New York’s Jane Kim Design to bring four Market Hall locations to life in San Francisco, San Diego, Seattle, and Dallas by spring. Featuring a full menu restaurant and a grocery section for fresh meats, produce, and prepared foods, each Market Hall will offer customers a classy, one-stop-shop dining and shopping experience.

San Diego’s 6,000 square-foot Market Hall is the first to open its doors, and is scheduled to start serving downtown patrons this month at the base of the Strata Building. San Francisco will be home to the Market Hall’s flagship location based on a 10,000 square-foot site located in the up-and-coming Mission Bay district, just a short walk from the city’s legendary ballpark (also set to open by spring). Dallas and Seattle locations will open later in the season, rounding out the foursome, and taking the Market Hall brand national.

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