San Francisco welcomes ONE65 Patisserie & Boutique to Union Square


San Francisco fans of French cuisine are almost certainly familiar with ONE65, the multi-level culinary concept from James Beard-award winning, Michelin-starred Chef/Partner Claude Le Tohic that offers four distinct French-inspired dining experiences under one roof. But even the most loyal diners will want to schedule a special visit to take in the building’s newest addition: ONE65 Patisserie & Boutique.

Located on the street level, ONE65 Patisserie & Boutique offers guests a contemporary French patisserie experience with classic bistro seating and casual breakfast and lunch offerings. The house-made options including freshly baked French pastries, breads, plats du jour, daily soups, barista service and a selection of wines available on tap.  The Patisserie also offers hand-crafted chocolates, ice creams, traditional French macarons, and more.

Designed by D-Scheme Studio’s architect and president, Marc Dimalanta, the Patisserie pays homage to the classic French style, with white marble countertops, white wood paneling, black tile flooring, high ceilings, and a floor-to-ceiling glass façade.

ONE65 Patisserie & Boutique is just one of four restaurants to open in recent months: ONE65 Bistro, Elements at ONE65, and O’ by Claude Le Tohic are all recent additions as well.

ONE65 is located at 165 O’Farrell Street in the City’s Union Square district.  ONE65 Patisserie & Boutique will open at 7:30 a.m. daily.  For more information visit

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